Word count: 3000 words
Objectives to cover:
Introduction: Kainth (Pyrus pashia) is a wild pear rich in bioactive polyphenols with promising nutraceutical value.
Polyphenolic Compounds: These plant-based antioxidants provide diverse health benefits, including anti-inflammatory and disease-preventive effects.
Extraction Significance: Efficient extraction techniques are essential for isolating and preserving phytochemicals for research and industry.
Solvent Extraction: A conventional method using organic or aqueous solvents to dissolve and recover target bioactives.
Ultrasound-Assisted Extraction: Uses acoustic cavitation to enhance solvent penetration and improve polyphenol yield.
Microwave-Assisted Extraction: A rapid, energy-efficient, and eco-friendly technique utilizing microwave energy for extraction.
Method Comparison: Evaluates yield, purity, time efficiency, and environmental impact of different extraction methods.
Polyphenol Quantification: Employs analytical tools like HPLC, UV–Vis spectroscopy, and Folin-Ciocalteu assays for measurement.
Conclusion: Selecting the optimal extraction method supports functional food development and nutraceutical innovation.
Reference: APA style